How to play Film Relay
A subject occurs to one of you (A) depending on where you are/what you are doing e.g. it’s raining.
(A) comes up with a related film title e.g. Rain Man
(B) must name an actor, director or writer from the film, e.g. Dustin Hoffman, then come up with a different rain-related title e.g. Singin’ In The Rain.
(A) must then name an actor, director or writer from that film, then suggest another film, and so it goes on until (A) or (B) can’t think of an answer or another film. Game over!
Eat the play!
Mars Bar Mousse
Serves: 4
6 full size Mars Bars (3 fun size = 1 full size)
400ml double cream
INSTRUCTIONS
Prepare four small ramekins or bowls.
Next, pour the double cream into a saucepan and start to heat gently. Add in five chopped up mars bars. Stir as they slowly dissolve into the cream - which will take 10 - 15 minutes.
Let the mixture cool before pouring it into the ramekins. Top each mousse with a slice of mars bar. Pop the mousses into the fridge to cool completely, which will take up to two hours. Eat with enormous joy!
Jack’s Fridge Cake
Ingredients
250g/8oz digestive biscuits
150g/5oz milk chocolate
150g/5oz dark chocolate
100g/3½oz unsalted butter
150g/5oz golden syrup
100g/3½oz dried apricots, chopped
75g/2½oz raisins
60g/2oz pecans, chopped (optional)
Method
Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides.
Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).
Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher.
Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy!
